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Biscuits, Rosemary Buttermilk

Biscuits, Rosemary Buttermilk is a home-style recipe made with Almond Flour, Coconut Flour, Grated Parmesan Cheese, Chopped Fresh Rosemary, Baking Soda, and Salted Butter. Serves 9.

Ingredients

• 1.0 cup Almond Flour
• 0.25 cup Coconut Flour
• 2.0 tbsp Coconut Flour
• 0.25 cup Grated Parmesan Cheese

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Method (preview)

1. 1

   pea-sized pieces form. Stir in egg and buttermilk just until dough forms.

2. 2

   On work surface, shape dough into 1" thick round. Using 7/8"