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Biscuits, Salt-and-Pepper

Biscuits, Salt-and-Pepper is a home-style recipe made with Sour Cream, Heavy Cream, Baking Powder, Sugar, Coarsely Groun Black Pepper, and All Purpose Flour. Serves 8.

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Biscuits, Salt-and-Pepper

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 425F. Whisk sour cream and 3 Tbsp. heavy cream in a small bowl

  2. 2

    Pulse baking powder, kosher salt, sugar, 1/2 tsp. pepper, and 2 cups

flour in a food processor until combined; add butter and pulse until

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