Biscuits, Tender Potato

Name: Biscuits, Tender Potato
Prep time: 10 min
Yield: 8.0
Ingredients: 2.5 cup All Purpose Flour; 2.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.25 teaspoon Sugar; 0.25 cup Butter Or Margarine; 1.5 cup Leftover Mashed Potatoes; 1.0 Egg; 0.3333 cup Cold Water; 0.3333 cup Milk Extra Milk For Brushing The Tops

Biscuits, Tender Potato — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.5 cup All Purpose Flour
2.0 tbsp Baking Powder
1.0 tsp Salt
0.25 tsp Sugar

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Method (preview)

1
Preheat the oven to 450F (230C).
2
In a medium bowl, stir together the flour, baking powder, salt, and

sugar. Cut in butter, until pieces of butter are no larger than peas.

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