(Biscuits) Vermont Quark

Name: (Biscuits) Vermont Quark
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 tablespoon Granulated Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 cup Quark Cheese; 0.6667 cup Water; 1.0 Preheat Oven To F; 3.0 In A Small Bowl Whisk Quark And Water

(Biscuits) Vermont Quark — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup All Purpose Flour
2.0 tbsp Granulated Sugar
2.0 tsp Baking Powder
1.0 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
with a fork just until blended. (Do not overmix.)
2
Turn dough out onto a lightly floured surface. Knead a few times

and pat into a 1" thick circle. With a floured 2 1/2" round cutter,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.