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Bishop Pie

Bishop Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Butter
• 2.0 cup Flour
• 1.5 cup Chopped Pecans
• 8.0 oz Cream Cheese

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Method (preview)

1. 1

   Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare first layer of filling by combining cream cheese, su�

2. 2

   As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate. Sprinkle with remaining pecans and chill for at least 3 hours.