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Bison Feta Burgers (Gail Hall)

An american recipe for Bison Feta Burgers (Gail Hall), made with Ground Bison, Egg, Fresh Bread Crumbs, Fresh Herbs, and Onion. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1
• 1/4 cup
• 1 tbsp
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 4 tbsp
• 4
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a bowl, combine the ground bison, egg, fresh bread crumbs, chopped herbs, onion, salt and peppers.

2. 2

   Mix well.

3. 3

   Form into 4 burgers.

4. 4

   Into the centre of each, stuff a piece of feta and cover/seal with burger.

5. 5

   Flatten into 4 round burgers.

6. 6

   To cook, either barbecue outside or fry indoors.

7. 7

   To barbecue, heat up barbecue and grill on medium high, turning only once, for 6 to 8 minutes, until centre is no longer pink.

8. 8

   To fry, use a heavy skillet and heat 2 tbsp of olive oil on medium high.

9. 9

   Add burgers and saut� on each side for several minutes (turning only once).

10. 10

    Turn down heat and continue to saut� until centre is no longer pink (about 8 to 10 minutes total frying time).

11. 11

    Grill or toast your hamburger buns and dress with mayonnaise, mustard, tomato and greens. Don't forget to add the burger.

12. 12

    Lot's of napkins may be required.

13. 13

    Ground Bison is 30% lower in cholesterol than ground beef.

14. 14

    If you don't have fresh herbs on hand, just substitute using 1/3 of dried herbs for fresh.

15. 15

    Doef's or Gulls are by far the best choice for tomatoes.

16. 16

    MC format by Hallie. Untried.

17. 17

    Contributed to the FareShare Gazette by Hallie; 30 June 2011. www.fareshare.net