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Bisque De Cribiches (freshwater Crayfish Bisq

Bisque De Cribiches (freshwater Crayfish Bisq is a soups/stews recipe made with Butter Unsalted, Crayfish, Onions, Garlic, and Fennel Sprig. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 2 lb
• 1 pc
• 2 pc
• 1 pc
• 1
• 4 cup
• 1 cup
• 2 pc

Method (preview)

1. 1

   Heat butter in heavy saucepan and add crayfish, onion and garlic.

2. 2

   Saute over medium heat until the crayfish have changed color, about 5 minutes.

3. 3

   Add the fennel, hot pepper and water.

4. 4

   Cover and cook at a gentle simmer for 30 minutes.

5. 5

   Remove and discard the fennel and the hot pepper.

6. 6

   Remove the crayfish and pound in a mortar and push through a fine sieve or reduce to a puree in an electric blender with a little of the stock.

7. 7

   Return the pureed crayfish to the saucepan, add the coconut milk and heat through.

8. 8

   Beat the eggs yolks with a little of the soup and stir into the saucepan.

9. 9

   Cook over low heat, stirring constantly, until the soup is lightly thickened.