Bisquick Mexican Beef Bake
Bisquick Mexican Beef Bake — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 lb Ground Beef
- 2.0 cup Bisquick
- 0.6667 cup Milk
- 2.0 Eggs
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Méthode (aperçu)
- 1
Brown ground beef, drain and set aside. Mix Bisquick, milk and eggs with fork. Mixture will be lumpy. Stir in cooked beef, onion and seasonings; spread evenly in 9x13 pan. Bake at 350 degrees, uncovered until top springs back when touched lightly in center, 25-30 minutes. Sprinkle with cheese and tomatoes. Return to oven and bake just until cheese is melted 1-2 minutes longer. Serve with taco sauce, sour cream or guacamole if desired
- 2
Formatted by ckpenner & posted to MC-Beef-Recipes
Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox
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