Bisquick Muffins #2

Name: Bisquick Muffins #2
Yield: 12.0
Ingredients: 1.0 Medium Banana; 2.0 cup All Bran Cereal; 1.0 teaspoon Vanilla; 0.5 teaspoon Banana Extract; 0.5 teaspoon Almond Extract; 0.25 cup Egg Beaters Egg Substitute; 1.25 cup Soy Milk; 1.25 cup Reduced Fat Bisquick; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ground; 1.0 tablespoon Flax Seeds; 0.3333 cup Brown Sugar; 1.0 cup Blueberries

Bisquick Muffins #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.0 Medium Banana
2.0 cup All Bran Cereal
1.0 tsp Vanilla
0.5 tsp Banana Extract

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Method (preview)

1
Preheat oven to 400F.
2
In a medium bowl mash the banana and add the All Bran(r), milk, extracts and

the Egg Beaters(r).

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