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Bistro Chicken with Rosemary Roasted Potatoes

Bistro Chicken with Rosemary Roasted Potatoes is a home-style recipe made with Skinned Chicken Breast Halves, Stone Ground Mustard, Minced Fresh Or Dried Thyme, Fresh Or Dried Marjoram, Baking Potatoes Each Cut Into Wedges, and Olive Oil. Serves 1.

Ingredientes

• 4.0 Skinned Chicken Breast Halves
• 0.25 cup Stone Ground Mustard
• 1.0 tbsp Minced Fresh Or Dried Thyme
• 1.0 tbsp Fresh Or Dried Marjoram

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Preparación (vista previa)

1. 1

   cooking spray

2. 2

   1 teaspoon olive oil