Bistro Mashed Potatoes
Bistro Mashed Potatoes is a home-style recipe made with Sea Salt, Heavy Cream, Milk, and Butter.
Ingredienti
- 1 tsp
- 1/2 cup
- 1/2 cup
- 6 tbsp
Preparazione (anteprima)
- 1
Combine the potatoes and sweet potatoes in a large pan. (Note: Equal-size chunks are important so they cook at the same rate.) Cover with cold water and add the sea salt.
- 2
Bring to a boil and cook until tender when poked with a fork, about 15 to 20 minutes. Drain the water from the pan.
Heat the cream, milk and butter over low heat; do not boil.
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