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Bistro Mashed Potatoes

Bistro Mashed Potatoes is a home-style recipe made with Sea Salt, Heavy Cream, Milk, and Butter.

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Bistro Mashed Potatoes

Ingredienti

Preparazione (anteprima)

  1. 1

    Combine the potatoes and sweet potatoes in a large pan. (Note: Equal-size chunks are important so they cook at the same rate.) Cover with cold water and add the sea salt.

  2. 2

    Bring to a boil and cook until tender when poked with a fork, about 15 to 20 minutes. Drain the water from the pan.

Heat the cream, milk and butter over low heat; do not boil.

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