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Bitokes A La Russe - Russian Hamburgers (jvn)

Make Bitokes A La Russe - Russian Hamburgers (jvn) at home with Ground Round, Butter, Nutmeg Salt Pepper, Bread Crumbs, and Fine Chop Onion. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 8 tbsp
• 1/8 tsp
• 1 cup
• 1/4 cup
• 1/2 tbsp
• 1/8 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Add nutmeg, salt, pepper and 6T butter to meat.

2. 2

   Roll into 8 balls.

3. 3

   Coat with breadcrumbs.

4. 4

   Flatten into hamburger shape.

5. 5

   Scor tops of patties in a crisscross.

6. 6

   Brown patties in remaining 2T butter. Transfer to warm platter. Wilt onion in skillet. Sprinkle with flour.

7. 7

   Add wine. When it boils, stir in sour cream. Add salt, pepper. Stir off heat one minute. Add heavy cream.

8. 8

   Return to heat and bring just to a boil. Spoon over patties.

9. 9

   Exported: Jun 96