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Bitoque Provencal

Bitoque Provencal — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Ground Beef
• 0.3333 cup Fresh Bread Crumbs
• 0.125 cup Milk
• 0.5 tsp Salt

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Method (preview)

1. 1

   Soak crumbs in milk. Squeeze crumbs to remove excess milk. In a bowl, combine

2. 2

   moistened crumbs, ground beef, salt, pepper, onion and garlic. Mix well