Bittersweet Chocolate Coated Truffles *
Bittersweet Chocolate Coated Truffles * is a home-style recipe made with Butter Cut Up, Heavy Whipping Cream, and Peanut Oil Or Almond Oil.
Zutaten
- 2.0 tbsp Butter Cut Up
- 2.0 tbsp Heavy Whipping Cream
- 2.0 tsp Peanut Oil Or Almond Oil
Zubereitung (Vorschau)
- 1
For Truffles: In double boiler, melt broken chocolate, stirring constantly.
- 2
(Or microwave2 1/2 to 3 minutes on medium.) Remove chocolate from heat;
blend in butter.Stir in cream, then liqueur. Combine with chopped nuts or
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