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Bittersweet Chocolate Coated Truffles *

Bittersweet Chocolate Coated Truffles * is a home-style recipe made with Butter Cut Up, Heavy Whipping Cream, and Peanut Oil Or Almond Oil.

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Bittersweet Chocolate Coated Truffles *

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Zubereitung (Vorschau)

  1. 1

    For Truffles: In double boiler, melt broken chocolate, stirring constantly.

  2. 2

    (Or microwave2 1/2 to 3 minutes on medium.) Remove chocolate from heat;

blend in butter.Stir in cream, then liqueur. Combine with chopped nuts or

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