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Bittersweet Chocolate Coated Truffles

Bittersweet Chocolate Coated Truffles is a home-style recipe made with Ghirardelli Bittersweet Chocolate, Butter Cut Up, and Heavy Whipping Cream.

材料

• 4 oz
• 2 tbsp
• 2 tbsp
• 4 oz

作り方 （プレビュー）

1. 1

   DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter.

2. 2

   Stir in cream, then liqueur.