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Bittersweet Chocolate Cream Cheese Cookies

Bittersweet Chocolate Cream Cheese Cookies is a cookies recipe made with Sugar, Butter, Vanilla Extract, Egg, and Cream Cheese. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 1/2 tsp
• 1
• 3 oz
• 3 oz
• 2 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 6 oz
• 3/4 cup

Method (preview)

1. 1

   Heat oven to 375 F. Mix sugar, butter, vanilla, egg, cream cheese and chocolate till smooth. Stir in flour, baking powder and salt.

2. 2

   Divide dough in half, roll each half to 1/8 inch thick on lightly floured cloth covered surface.

3. 3

   Cut into desired shapes with 2 1/2 inch cookie cutters.

4. 4

   Place 1 inch apart on ungreased cookie sheets.

5. 5

   Bake 8-10 minutes or till dry and set.

6. 6

   Remove from cookie sheet to rack to cool.

7. 7

   Roll 1/4 inch of edge of each cookie in candy coating, immediately roll in candies or nuts.

8. 8

   Place on waxed paper.

9. 9

   Let stand 10 minutes or till coating is set.