← All recipes

Bittersweet Chocolate Creme Brulee W/Caramelized Bananas

Bittersweet Chocolate Creme Brulee W/Caramelized Bananas is a desserts kosher recipe made with Tbles Milk, Vup Heavy Cream, Bittersweet Chocolate, Egg Yolks, and Tables Sugar. Ready in about 25 min, it serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12 cup
• 3/4
• 3 1/2 oz
• 5
• 1/3 cup
• 2
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 275 degrees.

2. 2

   In a medium saucepan, over medium heat, bring the milk and cream, mixed together, to a boil.

3. 3

   Add the chopped chocolate to the cream-and-milk mixture; set aside for 5 minutes.

4. 4

   In a mixing bowl, beat the egg yolks with the granulated sugar.

5. 5

   While whipping the egg mixture, pour in the chocolate mixture.

6. 6

   Let cool.

7. 7

   Fill 6 ungreased 4 ounce ramekins with equal amounts of of the chocolate brulee mixture.

8. 8

   Transfer ramekins to a baking sheet and let cool.

9. 9

   Decorate the top of each with 5 or 6 slices of bananas.

10. 10

    Sprinkle brown sugar and broil the creme brulees under the broiler until the sugar melts and turns a golden color.