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Bittersweet Chocolate Creme Brulee W/Caramelized Bananas

A home-style Bittersweet Chocolate Creme Brulee W/Caramelized Bananas made with Tbles Milk, Bittersweet Chocolate Chopped Small, Tables Sugar, and Tables Light Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 cup
• 3 1/2 oz
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Recipe By: Great Chefts of America Cook Kosher

2. 2

   Serving Size: 6 Preparation Time:0:25

3. 3

   Preheat oven to 275 degrees.

4. 4

   In a medium saucepan, over medium heat, bring the milk and cream, mixed together, to a boil.

5. 5

   Add the chopped chocolate to the cream-and-milk mixture; set aside for 5 minutes.

6. 6

   In a mixing bowl, beat the egg yolks with the granulated sugar.

7. 7

   While whipping the egg mixture, pour in the chocolate mixture.

8. 8

   Let cool.

9. 9

   Fill 6 ungreased 4 ounce ramekins with equal amounts of of the chocolate brulee mixture.

10. 10

    Transfer ramekins to a baking sheet and let cool.

11. 11

    Decorate the top of each with 5 or 6 slices of bananas.

12. 12

    Sprinkle brown sugar and broil the creme brulees under the broiler until the sugar melts and turns a golden color.