Bittersweet Chocolate Ice Cream
Bittersweet Chocolate Ice Cream is a home-style recipe made with Sugar, Milk, Heavy Or Whipping Cream, and Buttermilk.
Ingrediënten
- 3/4 cup
- 1 cup
- 1 cup
- 3/4 cup
Bereiding (voorbeeld)
- 1
Break chocolate into small pieces.
- 2
Combine milk and cream in a 2 quart microwave safe casserole and cook, uncovered, at 100% for 2 minutes.
With mixer running, add hot milk+cream to egg yolk mixture.
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