← すべてのレシピ

Bittersweet Chocolate Mocha Sorbet

Bittersweet Chocolate Mocha Sorbet comes together with Bittersweet Chocolate, Vegetable Oil, Water, Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

材料

• 6 oz
• 1 tbsp
• 2 1/2 cup
• 1/4 cup
• 1 tsp

作り方 （プレビュー）

1. 1

   Melt chocolate in a microwave on Medium or in the top of a double boiler.

2. 2

   Stir in oil whe chocolate is completely melted and smooth.

3. 3

   In a small saucepan, bring water and sugar to a boil and cook for 2-3 minutes to dissolve sugar.

4. 4

   Stir in coffee.

5. 5

   Combine warm melted chocolate with hot water mixture and mix well.

6. 6

   Pour into a blender.

7. 7

   Add corn syrup, vanilla, and salt.

8. 8

   Blend well.

9. 9

   Chill in the refrigerator until ready to freeze.

10. 10

    Blend for a few seconds before pouring into the ice cream maker.

11. 11

    Follow the manufacturer’s instructions for freezing.