← All recipes

Bittersweet Chocolate Sorbet

Bittersweet Chocolate Sorbet is a desserts recipe made with Sugar, Cocoa Powder, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine sugar and cocoa powder in a heavy-bottomed saucepan.

2. 2

   Gradually mix in the water.

3. 3

   Stir it in a little at a time to make a paste out of the dry stuff.

4. 4

   Place over medium heat, bring to a simmer, and stir until the sugar dissolves.

5. 5

   Increase the heat and bring to a boil.

6. 6

   Boil the syrup until it is a dark, glossy brown, 1 to 2 minutes.

7. 7

   Pour the mixture into a bowl and stir in the vanilla and liqueur of choice.

8. 8

   Cover and chill until very cold.

9. 9

   Pour the chocolate sorbet mixture into an ice cream maker and freeze according to directions. Serve immediate or transfer to a 1 pint container