← Tutte le ricette

Bittersweet Chocolate Truffle Cheesecake

Bittersweet Chocolate Truffle Cheesecake is a home-style recipe made with Chocolate Wafer Crumbs, Butter Melted, Sugar, Eggs, Cold Coffee Or Coffee Liqueur, and Squares Bittersweet Chocolate Melted.

Illustrative photo

Ingredienti

• 1 1/3 cup
• 1/3 cup
• 1 cup
• 3
• 1/4 cup
• 8
• 1/2 cup
• 4
• 1/2 cup

Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Crust: Combine the crumbs and butter and press the mixture onto the bottom of a 9 ingh springform pan;refrigerate the crust while the filling is being prepared.

3. 3

   Filling: Beat the cream cheese with the sugar until blended and smooth.

4. 4

   Beat in the eggs, one at a time; beat in the coffee (or liqueur), then the melted chocolate; blend in the sour cream.

5. 5

   Pour the filling over the prepared crust, smoothing the top.

6. 6

   Bake the cheesecake for 40 to 50 minutes or just until the center is barely set; cool it on a wire rack, then in the refrigerator overnight.

7. 7

   Run a sharp knife around the cheesecake to loosen it from the rim; remove the rim.

8. 8

   Glaze: Save a few cursl from the back of one of the squares of chocolate; reserve them for the garnish.

9. 9

   Bring the whipping cream to a simmer over low heat; add the remaining chocolate and stir the mixture until smooth.

10. 10

    Spoon the glaze over the prepared cheesecake and garnish it with the reserved curls.