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Bittersweet Chocolate Wafers (makes about 4 dozen 2-inch cookies)

A home-style Bittersweet Chocolate Wafers (makes about 4 dozen 2-inch cookies) made with All Purpose Flour, T Baking Soda, Unsalted Butter Softenend, Dark Brown Sugar, and T Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2
• 1 stick
• 2/3 cup
• 1/2
• 1/4 cup
• 1
• 2
• 2 oz

Method (preview)

1. 1

   Preheat oven to 325 F. In a small bowl, sift the flour and baking soda; whisk to combine.

2. 2

   Beat in the cocoa powder and vanilla.

3. 3

   Scrape down the bowl with a spatula.

4. 4

   Add the egg whites, one at a time, beating after each addition.

5. 5

   Stir in the sifted dry ingredients.

6. 6

   Bake the cookies for 15-20 minutes (*I baked mine for about 12), or until the centers spring back somewhat when gently pressed.

7. 7

   Let cool 10 minutes, then transfer to racks to cool completely.