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Black'n' White Brownies

Black'n' White Brownies is built on Cake Flour, Salt, Granulated Sugar Replacement, Water, and Baking Chocolate Melted. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 tsp
• 1/2 cup
• 1 tbsp
• 1 oz

Method (preview)

1. 1

   Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water.

2. 2

   Divide batter into two equal parts.

3. 3

   To one part add unsweetened coconut and coconut milk.

4. 4

   Stir to completely blend.

5. 5

   To the remaining half, beat in the melted chocolate.

6. 6

   Spread coconut mixture on bottom of well-greased 8-in square pan.

7. 7

   Spread chocolate layer on top of coconut layer.

8. 8

   Bake at 350 F for 25 to 30 min. Cut into 1 x 2 inch bars.