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Black & White Cheesecake

Black & White Cheesecake is built on Marshmallow Cream, Milk Heated To Boiling, Cream Cheese Softened, Sugar, and Unsweetened Cocoa Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrédients

• 1/2 cup
• 3/4 cup
• 16 oz
• 3/4 cup
• 1/4 cup
• 1 tsp
• 1/4 cup

Méthode (aperçu)

1. 1

   Spread marshmallow cream or scatter marshmallows over bottom of prepared crust. Set aside. In blender, sprinkle unflavored gelatin over cold milk.

2. 2

   Let stand 2 minutes.

3. 3

   Add hot milk.

4. 4

   Add cream cheese, sugar, cocoa powder and vanila.

5. 5

   Process at high speed until blended.

6. 6

   Gently pour into prepared crust and chill until firm, about 2 hours.