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Black & White Chocolate Fondue

Black & White Chocolate Fondue is a sauces recipe made with Semisweet Chocolate Coarsely Chopped, Whipping Cream, White Chocolate Coarsely Shredded, and Strawberries Rinsed And Patted Dry. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 1/3 cup
• 1 oz
• 3

Method (preview)

1. 1

   In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream.

2. 2

   Cover and heat until chocolate is melted (30 to 45 minutes).

3. 3

   Stir mixture until smooth.

4. 4

   Blend in creme de cacao.

5. 5

   Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.

6. 6

   Serve fondue hot, with strawberries for dipping. Makes 4 to 6 servings.