← All recipes

Black And White Chocolate Streusel Cake

A home-style Black And White Chocolate Streusel Cake made with Butter Or Margarine Softened, Granulated Sugar, Unsweetened Cocoa Powder Firmly Packed, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 stick
• 1 1/4 cup
• 1/2 cup
• 2 cup
• 2 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 1 tsp
• 12 oz

Method (preview)

1. 1

   1. Preheat oven to 350°F. Generously grease a 9 x 13-inch baking pan. Dust with flour; tap out excess.

2. 2

   In a large bowl, beat together butter and granulated sugar with an electric mixer on medium until light and fluffy, about 2 mins.

3. 3

   Add cocoa and beat until well mixed.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Stir together flour, baking powder, and baking soda.

6. 6

   Add to chocolate mixture alternately with sour cream.

7. 7

   In a separate small bowl, mix together brown sugar, pecans, cinnamon, and allspice.

8. 8

   Turn half of batter into prepared pan and spread evenly.

9. 9

   Sprinkle half of white chocolate chunks and half of brown sugar-nut mixture evenly over batter.

10. 10

    Repeat layers with remaining batter, remaining white chocolate chunks, and remaining brown sugar-nut mixture.

11. 11

    Bake 35 to 45 mins, or until a cake tester inserted in center comes out clean.

12. 12

    Cut into squares, and serve warm or at room temperature.