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Black And White Chunk Cookies

Black And White Chunk Cookies is built on Brown Sugar Firmly Packed, Sugar, Butter Softened, Shortening Butter Flavored, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 tsp
• 1 3/4 cup
• 1 tsp
• 1/4 tsp
• 4 oz
• 4 oz

Method (preview)

1. 1

   1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well.

2. 2

   2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.

3. 3

   Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.

4. 4

   3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

5. 5

   NOTES: These cookies freeze well.

6. 6

   Store them in ziploc bags so you can easily grab a few at a time for bag lunches and snacks.