Black And White Torte

Name: Black And White Torte
Yield: 8.0
Ingredients: White Chocolate Mousse; 1.0 tablespoon Gelatin; 0.25 cup Water; 1.0 cup Milk; 6.0 Ozs White Chocolate; 4.0 Egg Whites; 1.0 dash Salt; 0.5 teaspoon Vanilla; 0.125 teaspoon Cream Of Tartar; 0.5 cup Sugar Chocolate Cake; 0.5 cup Cake Flour; 0.6667 cup Sugar; 0.5 cup Cocoa Powder; 0.5 teaspoon Salt; 4.0 Eggs; 0.5 teaspoon Vanilla; 0.25 cup Creme De Cacao For Decorating Torte Additional Cocoa Powdered Sugar; To Make Mousse

Black And White Torte — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

White Chocolate Mousse
1.0 tbsp Gelatin
0.25 cup Water
1.0 cup Milk

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
In a small saucepan, combine gelatin and cold water and set aside to soften,
2
about 3 minutes. Whisk in milk and cook over medium heat, stirring

constantly, until mixture just comes to a boil. Remove from heat, add white

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.