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Black Angus Burger W/Cheddar &Grld Green Chiles (Gr)

Make Black Angus Burger W/Cheddar &Grld Green Chiles (Gr) at home with Ground Angus Beef and Yellow Cheddar Cheese. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 3
• 6 slice

Method (preview)

1. 1

   In a large mixing bowl season beef with salt and pepper.

2. 2

   Refrigerate until ready to use.

3. 3

   When ready to use, form into 1-inch thick disks.

4. 4

   Grill for five minutes on each side for medium rare.

5. 5

   During the last five minutes top with cheddar cheese.

6. 6

   When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions.

7. 7

   Serve immediately.