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Black Bean & Greek Olive P T With Walnuts

A home-style Black Bean & Greek Olive P T With Walnuts made with Dry Black Beans C Cooked, Cold Pressed Olive Oil, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Soak the black beans in 2 cups of water overnight, or combine them with 2 cups of water in a saucepan, boil for 2 minutes, and let stand 1 hour.

2. 2

   Cook in the soaking water over medium heat until very tender, about 1 hour, then drain and pur e in a food processor or by putting them through a potato ricer or coarse strainer.

3. 3

   In a skillet, heat the oil, and the onion, and cook until golden.

4. 4

   Add the garlic and cook 1 minute.

5. 5

   Add the mushrooms, cover, and cook 5 minutes.

6. 6

   Uncover and cook until all the liquid has been absorbed.

7. 7

   Place the walnuts in a blender or food processor and grind to the consistency of corn meal.

8. 8

   Remove the olive pits and discard, then chop the olives finely.

9. 9

   Combine all the ingredients except the pimento slices in a blender or food processor and blend until fairly smooth, but not creamy.

10. 10

    Turn into a serving dish and chill.

11. 11

    Garnish with pimento slices and serve with Garlic and Herb Bread Chips (See recipe) or squares of toast.