Black Bean Ancho Chile (for Crockpot)
Black Bean Ancho Chile (for Crockpot) is a home-style recipe made with Black Beans, Medium Onion, Garlic, Vegetable Oil, Ground Cumin, and Water. Serves 3.
Ingrediënten
- 1.0 Black Beans
- 1.0 Medium Onion
- 3.0 clove Garlic
- 1.5 tbsp Vegetable Oil
+ 8 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
In a hot pan over medium heat, saute onions and garlic until onions are soft. When soft, add cumin. Saute a few minutes. Add canned beans. Saute for a couple of minutes. Set aside.
- 2
In small pan on medium heat, slightly char the ancho pieces. When you start to smell their fragrance, remove them and put them in a blender with the water. Puree until smooth. Set aside.
Into the crockpot, onion-bean mixture, pureed chiles, and the rest of the ingredients except the salsa, cilantro and ...
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