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Black Bean And Barley Salsa Salad

Black Bean And Barley Salsa Salad is a salads recipe made with Water, Quick Cooking Barley, Frozen Corn Kernels, Fresh Cilantro, and Red Bell Pepper. Ready in about 35 min, it serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 2 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1
• 1/4 cup
• 1 bunch
• 30 oz
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp

विधि (झलक)

1. 1

   Bring 2 cups water to a boil in a medium saucepan.

2. 2

   Add barley; cover, reduce heat, and simmer 8 minutes.

3. 3

   Add corn (do not stir), and cover.

4. 4

   Cook 6 minutes or until barley is tender. Remove barley mixture from heat, and let stand for 5 minutes.

5. 5

   Combine barley mixture and next 5 ingredients in a large bowl.

6. 6

   Combine lemon juice and remaining ingredients in a small bowl.

7. 7

   Pour lemon dressing over salad; toss gently to coat.