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Black Bean and Cashew Chili

Make Black Bean and Cashew Chili at home with Onion Diced Coarse, Garlic Minced, Jalapeno Seeded And Diced, Anaheim Chile Seeded And Diced, and Roma Tomatoes Cut Into Eighths. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3 clove
• 1
• 1
• 3
• 1
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 can
• 2 tbsp

Method (preview)

1. 1

   Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent.

2. 2

   Add the jalapeno and anaheim chiles and saute a few more minutes.

3. 3

   Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.

4. 4

   Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes).

5. 5

   About 10 minutes before it is ready, add the corn.

6. 6

   Serve with rice and warm tortillas. If you're not from the planet Vega

7. 7

   ) serve with a side of nonfat yogurt. using MMCONV.