Black Bean and Cheese Enchiladas

Name: Black Bean and Cheese Enchiladas
Yield: 12.0
Ingredients: 1.0 tablespoon Vegetable Oil; 0.5 cup Green Onions; 1.0 teaspoon Garlic; 12.0 ounce Canned Tomatillos; 4.0 ounce Canned Green Chilies; 0.5 cup Fresh Cilantro; 1.0 tablespoon Dried Oregano; 1.0 cup Low Sodium Chicken Broth; 12.0 Whole Wheat Tortillas; 15.0 ounce Canned Black Beans; 8.0 ounce Fat Free Monterey Jack

Black Bean and Cheese Enchiladas — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 tbsp Vegetable Oil
0.5 cup Green Onions
1.0 tsp Garlic
12.0 oz Canned Tomatillos

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Method (preview)

1
Heat oven to 350 F. To make sauce, cook green onions and garlic in oil
2
until tender. Add tomatillos, green chilies, cilantro and oregano.=

Continue cooking until sauce comes to a boil; reduce heat to low and

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