Black Bean And Corn Salsa

Name: Black Bean And Corn Salsa
Yield: 1.0
Ingredients: 2.0 can Black Beans Drained; 1.0 cup Frozen Yellow Corn Drained; 1.0 cup Frozen White Corn Kernels Drained; 0.5 cup Fresh Cilantro; 1.0 Jalapeno; 1.0 Large Tomato; 2.0 clove Garlic; 1.0 Large Sweet Onions Bermuda Or Vidalia Chopped; 3.0 Green Onions; 1.0 teaspoon Chili Powder; 1.0 tablespoon Ground Cumin; 3.0 tablespoon Lime Juice; 0.25 teaspoon Ground Black Pepper; 1.0 dash Cayenne Pepper Salt To Taste

Black Bean And Corn Salsa — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 can Black Beans Drained
1.0 cup Frozen Yellow Corn Drained
1.0 cup Frozen White Corn Kernels Drained
0.5 cup Fresh Cilantro

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Method (preview)

1
Thoroughly, but gently, mix everything together. More or less of
2
anything can be added to suit your own tastes. Refrigerate at least 4

hours and up to 2 days, to allow flavors to blend. Let come to room

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