Black Bean And Corn Soup

Name: Black Bean And Corn Soup
Yield: 1.0
Ingredients: 2.25 cup Dried Black Beans; 10.0 ounce Frozen Whole Kernel Corn; 1.0 cup Chopped Onion; 4.0 clove Garlic; 1.0 tablespoon Ground Cumin; 1.0 teaspoon Salt; 1.0 teaspoon Ground Coriander; 0.25 teaspoon Bottled Hot Pepper Sauce; 4.0 cup Boiling Water; 14.5 ounce Canned Mexican Style Stewed Tomatoes Pepper Salsa; 1.5 cup Yellow And Or Green Sweet Peppers; 1.0 Finely Chopped Small Jalapeno Pepper; 0.3333 cup Chopped And Seeded Tomato; 1.0 tablespoon Snipped Cilantro

Black Bean And Corn Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.25 cup Dried Black Beans
10.0 oz Frozen Whole Kernel Corn
1.0 cup Chopped Onion
4.0 clove Garlic

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Method (preview)

1
Rinse beans; place in a large saucepan. Add enough water to cover beans by 2
2
inches. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove

from heat. Cover; let stand for 1 hour. (Or, place beans in water in a large

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