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Black Bean and Mushroom Burgers

This Black Bean and Mushroom Burgers recipe uses Olive Or Canola Oil, Onion Finely Chopped, Mushrooms Finely Chopped, Garlic Minced, and Ground Cumin. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1
• 8 oz
• 2
• 1/2 tsp
• 1 1/2 cup
• 1/4 cup
• 2 oz
• 4 slice
• 6

Method (preview)

1. 1

   Prepare a medium-hot fire in the grill with a lightly-oiled vegetable grill rack in place.

2. 2

   Heat the oil in a large skillet over medium-high heat.

3. 3

   Add the onion and cook, stirring, until golden, about 4 minutes.

4. 4

   Add the mushrooms, garlic, and cumin and cook, stirring, until the mushrooms have released their juices, about 5 minutes.

5. 5

   Spoon the mixture into the food processor.

6. 6

   Add the beans and cilantro and process briefly until well combined but still chunky.

7. 7

   Spoon into a bowl, stir in the goat cheese, if using, and bread crumbs.

8. 8

   Season generously with salt and pepper.

9. 9

   With wet hands, form the mixture into 6 burgers.

10. 10

    Mist both sides with nonstick spray.

11. 11

    Grill the burgers until crisp and heated through, about 5 minutes per side.

12. 12

    Serve the burgers on the buns, passing salsa at the table.