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Black Bean And Quinoa Chili

Black Bean And Quinoa Chili is a soups recipe made with Water, Vegetable Oil, Celery Chopped, Carrots Diced, and Black Beans Canned Drained. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tbsp
• 1 cup
• 1 cup
• 32 oz
• 28 oz
• 1 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine quinoa and water in saucepan, cover and bring to a simmer over medi heat.

2. 2

   Cook until liquid is absorbed, about 15 to 20 minutes.

3. 3

   Remove from he and let stand about 10 minutes.

4. 4

   Meanwhile, heat oil in a saucepan; add onion, bell pepper, celery and jalapeno.

5. 5

   Saute 7 minutes over medium heat.

6. 6

   Stir in fresh tomatoes and carrots; saute 3 to 4 minutes.

7. 7

   Stir in beans, crushed tomatoes, and seasonings; cook about 25 minutes over low heat.