Black Bean And Rice Soup

Name: Black Bean And Rice Soup
Yield: 4.0
Ingredients: 1.0 pound Dried Black Beans; 6.0 cup Water; 4.0 cup Chicken Or Vegetable Stock; 0.25 cup Olive Oil; 1.0 Lg Onion; 4.0 To Garlic Minced; 1.5 teaspoon Cumin; 1.5 teaspoon Oregano; 2.0 teaspoon Salt; 1.5 cup Cooked Brown Rice; 2.0 To Red Wine Vinegar; 2.0 cup Sour Cream; 4.0 Green; 6.0 Radishes Lime Wedges Onions Thinly Sliced

Black Bean And Rice Soup — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

1.0 lb Dried Black Beans
6.0 cup Water
4.0 cup Chicken Or Vegetable Stock
0.25 cup Olive Oil

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Zubereitung (Vorschau)

1
Rinse and sort beans, drain well. Place beans and water in a large kettle
2
and bring to a boil over high heat. Cover, reduce heat; simmer until beans

absorb most of the water, about 30 to 45 minutes. Add stock and continue

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