Black Bean and Zucchini Chilaquiles

Name: Black Bean and Zucchini Chilaquiles
Ingredients: 12.0 Corn Tortillas; 2.0 tablespoon Olive Oil; 1.0 cup Onions Chopped; 1.0 Medium Green Bell Pepper Finely Chopped; 28.0 ounce Crushed Or Pureed Tomatoes; 2.0 teaspoon Chili Powder; 1.0 teaspoon Oregano; 0.5 teaspoon Cumin; 2.5 cup Cooked Black Beans; 1.0 Medium Zucchini Grated; 0.25 pound Cheddar Cheese Grated

Black Bean and Zucchini Chilaquiles is a home-style recipe made with Corn Tortillas, Olive Oil, Onions Chopped, Medium Green Bell Pepper Finely Chopped, Crushed Or Pureed Tomatoes, and Chili Powder.

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Ingredients

12.0 Corn Tortillas
2.0 tbsp Olive Oil
1.0 cup Onions Chopped
1.0 Medium Green Bell Pepper Finely Chopped

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Method (preview)

1
Preheat oven to 350 degrees. Place tortillas on a large baking
2
sheet and bake for 10-15 minutes until dry and crisp. When cool

enough to handle, crumble into small pieces.

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