Black Bean Bread

Name: Black Bean Bread
Yield: 1.0
Ingredients: Bread Dough; 2.0 Large Eggs; 1.0 teaspoon Salt; 1.0 cup Liquid Of Black Beans Devilishly Delicious; 1.0 package Active Dry Yeast; 1.0 tablespoon Sugar; 3.25 cup All Purpose Flour Egg Wash; 1.0 Egg; 1.0 tablespoon Sugar; 0.5 cup Water Assembly Vegetable Oil Spray; 3.0 cup Drained Black Beans Devilishly Delicious; 2.0 tablespoon Unsalted Butter

Black Bean Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Bread Dough
2.0 Large Eggs
1.0 tsp Salt
1.0 cup Liquid Of Black Beans Devilishly Delicious

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Method (preview)

1
Dough: Whisk the eggs until they are frothy, then whisk in the salt.
2
Heat the bean cooking liquid to 110F and stir in the yeast and sugar.

Combine the eggs and the bean liquid in the bowl of a mixer. Stir briefly to

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