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Black Bean Burritos

Black Bean Burritos is a home-style recipe made with Black Beans, Md Onion, Garlic, T Chili Powder, T Ground Cumin, and Olive Or Vegetable Oil. Serves 3.

Ingrediënten

• 8 oz
• 30 oz
• 1
• 2
• 1
• 1
• 5 tbsp
• 16 oz
• 1 1/4
• 1
• 1/4 tsp
• 1

Bereiding (voorbeeld)

1. 1

   Cook the dry beans*.

2. 2

   Rinse and drain the cooked or canned beans and set aside.

3. 3

   In a 4 1/2-quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally.

4. 4

   Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano, salt (omit if using the canned beans), and pepper sauce, if desired.

5. 5

   Bring to boiling, reduce the heat, and simmer, uncovered, about 15 minutes or until thick.

6. 6

   Remove the lemon.

7. 7

   In a blender container or food processor bowl, place one third of the mixture, cover, and blend until smooth.

8. 8

   Repeat with the remaining beans.

9. 9

   Return to the pan and heat through.

10. 10

    In the meantime, wrap the tortillas in foil and warm in a 350 Degree F. oven for about 10 minutes.

11. 11

    Place about 1/2 Cup of the bean mixture onto each tortilla. and fold the edges over to form a packet.

12. 12

    Serve with salsa and guacamole If desired, top with chopped tomato and snipped cilantro.

13. 13

    TO COOK THE DRY BEANS

14. 14

    To cook the dry beans in a 4 1/2-quart Dutch oven, combine the beans and enough water to cover.

15. 15

    Bring to boiling then reduce the heat and simmer, uncovered, for 2 minutes.

16. 16

    Remove from the heat, cover, and let stand for 1 hour. (Or without cooking, soak the beans overnight.) Drain the beans and rinse.

17. 17

    Dutch oven combine the beans and 5 cups of water or vegetable broth.

18. 18

    Bring to boiling, reduce the heat, cover and simmer for 1 to 1 1/2 hours or until tender.

19. 19

    Posted by Kaz Glover in Intercook