Black Bean "cassoulet" Soup

Name: Black Bean "cassoulet" Soup
Yield: 16.0
Ingredients: 2.0 pound Dried Black Beans; 1.25 cup Best Quality Olive Oil; 3.0 cup Diced Yellow Onions; 12.0 clove Garlic Crushed; 1.0 Very Meaty Ham Bone Or Smoked Ham Hocks; 8.0 quart Water; 3.5 tablespoon Ground Cumin; 2.0 tablespoon Dried Oregano; 3.0 Bay Leaves; 1.0 tablespoon Coarse Salt; 1.0 tablespoon Freshly Ground Black Pepper; 1.0 Pn Cayenne Pepper; 8.0 tablespoon Chopped Fresh Italian Parsley; 1.75 To Fresh Garlic Sausage; 6.0 Sweet Italian Sausage Links Cut Into Inch; 6.0 Hot Italian Sausage Links Cut Into Inch; 1.0 pound Bratwurst Cut Into Inch; 3.0 Medium Size Sweet Red Peppers Cored Seeded And Diced; 0.25 cup Dry Sherry; 3.0 tablespoon Dark Brown Sugar; 2.0 tablespoon Fresh Lemon Juice

Black Bean "cassoulet" Soup — a community recipe on Potlikkr.

🍽 Serves 16.0

🍲

Ingredients

2.0 lb Dried Black Beans
1.25 cup Best Quality Olive Oil
3.0 cup Diced Yellow Onions
12.0 clove Garlic Crushed

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Method (preview)

1
From The Silver Palate Good Times Cookbook.
2
" Our black bean soup is a Silver Palate staple. In

this recipe we've dressed it up with lots of hot and

Cook this tonight? 👨‍🍳

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