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Black bean, cavolo nero and beef stir fry

Black bean, cavolo nero and beef stir fry is a home-style recipe made with Vegetable Oil, Black Bean Sauce, and Hot Beef Stock.

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Black bean, cavolo nero and beef stir fry

Ingredients

Method (preview)

  1. 1

    220g/8oz long grain rice, cooked according to packet instructions, to serve Heat a wok over a high heat until hot.

  2. 2

    Add one tablespoon of the vegetable oil, then add the beef slices and stir fry for 1-2 minutes, or until the beef slices have browned on the outside.

Transfer the beef slices to a sieve suspended over a bowl and set aside.

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