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Black Bean Chili over Sweet Potatoes

Black Bean Chili over Sweet Potatoes is a soups recipe made with Olive Oil, Red Bell Pepper, Onions, Garlic, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 cup
• 1 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Preheat oven to 400.

2. 2

   Place sweet potatoes in baking dish.

3. 3

   Pierce potatoes with fork and bake until tender, about 1 hour 15 minutes.

4. 4

   Meanwhile, heat olive oil in large non-stick skillet over medium-high heat.

5. 5

   Add diced bell pepper and cho pped onions and saute until golden, about 10 minutes.

6. 6

   Add minced garlic and sti r mixture 2 minutes.

7. 7

   Stir in chili powder and ground cumin, then tomatoes and b eans and bring mixture to simmer.

8. 8

   Reduce heat to low, cover and cook 20 minutes

9. 9

   . (Can be prepared one day ahead.

10. 10

    Cover and refrigerate.

11. 11

    Rewarm over low heat b efore continuing.) Add diced squash and minced jalapeno chili; cover chili and cook until squash is crisp-tender, about 6 minutes.

12. 12

    Arrange 1 sweet potato on e ach plate.

13. 13

    Split potatoes open and mash slightly.

14. 14

    Spoon some chili over each.

15. 15

    S queeze lime juice over and top with yogurt (* sour cream?) and chopped parsley if desired.

16. 16

    Pass remaining chili separately.