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Black Bean Chili (Southwestern Stew)

Make Black Bean Chili (Southwestern Stew) at home with Med Onions Chopped Coarse, Zucchini, Black Beans Drained, Vegetable Oil, and T Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2 can
• 2 cup
• 2 can
• 1/4 cup
• 1
• 1
• 1
• 1
• 2
• 1 1/2
• 1/4
• 1 can
• 4 clove
• 1/2
• 1/4

Method (preview)

1. 1

   In a Dutch oven, heat the oil (or part oil and part broth) over a medium heat. Add chili powder, paprika, oregano, and cumin.

2. 2

   Increase heat to high, stir frequently.

3. 3

   Add onion and garlic. Reduce heat to medium. Cook 5 minutes.

4. 4

   Add all remaining ingredients except garnish. Cook on low for one hour (or even all day in a Crock Pot/slow cooker).

5. 5

   Top with some shredded cheese and/or sour cream (or yogurt). Keep hot pepper sauce at the table for the more adventurous.