← All recipes

Black Bean Chili with Butternut Squash and Swiss Chard

Black Bean Chili with Butternut Squash and Swiss Chard is a volume 13-12 dec 2010 recipe made with Olive Oil, Onions, Garlic Chopped, Butternut Squash, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 1/2 cup
• 3
• 2 1/2 cup
• 2 tbsp
• 2 tsp
• 3
• 2 1/2 cup
• 1
• 3 cup
• 1

Method (preview)

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add onions and garlic; saut� until tender and golden, about 9 minutes.

3. 3

   Add squash; stir 2 minutes.

4. 4

   Stir in chili powder and cumin.

5. 5

   Stir in beans, broth and tomatoes with juices; bring to boil.

6. 6

   Reduce heat and simmer, uncovered, until squash is tender, about 15 minutes.

7. 7

   Stir in chard; simmer until chard is tender but still bright green, about 4 minutes longer.

8. 8

   Season to taste with salt and pepper. Ladle chili into bowls and serve.

9. 9

   Top with chopped fresh cilantro, red onions, and grated cheddar cheese, if you like.

10. 10

    Bon App�tit, March 2006

11. 11

    Contributed to the FareShare Gazette by Norm; 21 December 2010. www.fareshare.net