Black Bean, Corn And Pepper Salad
Black Bean, Corn And Pepper Salad is a home-style recipe made with Black Beans, Cannellini Beans, Frozen Corn Kernels, Large Red Bell Pepper, Jalapeno Chiles, and Firmly Packed Chopped Cilantro. Serves 6.
सामग्री
- 1 can
- 1 can
- 1 pkg
- 1
- 2
- 1/2 cup
- 1/4 cup
विधि (झलक)
- 1
In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly.
- 2
Season to taste with salt and pepper.
- 3
Cover and refrigerate for at least 1 hour or up to a day.
- 4
To serve, line a serving bowl with lettuce leaves; spoon in bean mixture. (Or spoon bean mixture into lettuce cups on individual plates.) Garnish with lime wedges and cilantro sprigs, if desired.
- 5
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
- 6
Food Exchanges: 1/2 Starch/Bread; 1 Fat
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