Black Bean Enchiladas
Black Bean Enchiladas is a home-style recipe made with Black Beans, Red Beans Soaked Overnight, Water Or Veg Stock, Bay Leaf, Fresh Tomatoes Chopped, and Large Onion Chopped.
Ingrédients
- 1.0 cup Black Beans
- 1.0 cup Red Beans Soaked Overnight
- 6.0 cup Water Or Veg Stock
- 1.0 Bay Leaf
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Méthode (aperçu)
- 1
In a big pot, combine the beans, water, and bay leaf. Bring to
- 2
boil, reduce heat and simmer for an hour or so until tender. Add
the tomatoes, onion, corn, peppers, garlic, cumin and chiles.
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